We prepare at the moment, this authentic recipe with serrano pepper, cilantro, onions, tomatoes, avocado and queso fresco on top.
Served with chips.
Grilled corn on-the-cob with lime, mayo, chile tajin, and cotija cheese.
Three different homemade yellow corn patties (beef, cheese, chicken) garnished with pico de gallo.
Melted-flamed Oaxaca-mozzarella cheese over a fire skillet w/ roasted poblanos peppers, grilled nopales, chorizo, accompanied with soft corn tortillas.
Corn chips topped with beans, rotisserie chicken, chorizo, beef frankfurters, melted-flame Oaxaca mozzarella cheeses, pico de gallo and sour cream on top.
Smoked octopus, Peruvian potatoes toreadas garnished with creamy aji sauce, and salsa criolla.
Two grilled beef heart skewers with anticucho sauce, fried potatoes, choclo, and aji limo sauce.
Boiled potatoes covered in yellow aji Peruvian cheese sauce, boiled egg, and black olives.
Peruvian seasoned mashed yellow potatoes filled in between with tuna, boiled egg, avocado, black olives, and house sauce.
Tempura-crispy seasoned calamari, served with marinara sauce.
